Tinned Smoked Fish by fishwife

Choose from three of our favorites, or why not try em all!
 
Sustainably sourced, hand packed in BPA FREE tins. Always without the use of antibiotics, growth hormones or genetic engineering.
 
Smoked Rainbow trout
Sourced from the first and only ASC-certified trout America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Raised in pure Idaho spring water
Has 62x less mercury than the FDA’s allowable standard.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Net Weight: 2.8 oz/tin
 
 
Smoked Atlantic Salmon
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt
Net Weight: 3.5 oz/tin
 
 
Smoked Salmon with Sichuan Chili Crisp
Hand-packed at a family-owned cannery on the coast Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Salmon is sourced directly from Kvarøy Arctic
Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Net Weight: 3.2oz / tin